Event catering activities
NAF code 56.21Z
NAF code 56.21Z stands for the activity “Event catering activities”.
In the classification of economic activities, this code belongs to: section I (Accommodation and food service activities), division 56 (Food and beverage service activities), group 56.2 (Event catering and other food service activities), class 56.21 (Event catering activities).
10,588 active companies (legal entities) have this as their main activity. Sole traders are not counted.
912 of them (8.6%) were created in the last 12 months.
Head offices are mostly located in these departments: Paris (75) : 11% ; Bouches-du-Rhône (13) : 4.3% ; Seine-Saint-Denis (93) : 3.5%.
Most common legal forms: SARL, EURL : 53% ; SAS, SASU : 44%.
Among the largest by number of active establishments: HANA GROUP FRANCE, CORNER CUISINE DISTRIBUTION, FRICHTI, FOODCHERI, LES EXPERIENCES DE TAILLEVENT.
- Active companies
- 10,588
- Created in 12 months
- 912 (8.6%)
- Main department
- Paris (75)
- Main legal form
- SARL, EURL
Largest companies
Ranked by number of active establishments.