Processing and preserving of meat
NAF code 10.11Z
NAF code 10.11Z stands for the activity “Processing and preserving of meat”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.1 (Processing and preserving of meat and production of meat products), class 10.11 (Processing and preserving of meat).
1,964 active companies (legal entities) have this as their main activity. Sole traders are not counted.
52 of them (2.6%) were created in the last 12 months.
Head offices are mostly located in these departments: Guadeloupe (971) : 8.0% ; Nord (59) : 2.5% ; Loire (42) : 2.3%.
Most common legal forms: SAS, SASU : 45% ; SARL, EURL : 45% ; SA : 5.0%.
Among the largest by number of active establishments: LES ELEVEURS DE LA CHARENTONNE, COOPERL ARC ATLANTIQUE, ELIVIA, ARCADIE SUD OUEST, SOCOPA VIANDES.
- Active companies
- 1,964
- Created in 12 months
- 52 (2.6%)
- Main department
- Guadeloupe (971)
- Main legal form
- SAS, SASU
Largest companies
Ranked by number of active establishments.