Cooked meats production and trade
NAF code 10.13B
NAF code 10.13B stands for the activity “Cooked meats production and trade”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.1 (Processing and preserving of meat and production of meat products), class 10.13 (Production of meat and poultry meat products).
2,002 active companies (legal entities) have this as their main activity. Sole traders are not counted.
27 of them (1.3%) were created in the last 12 months.
Head offices are mostly located in these departments: Paris (75) : 3.9% ; Seine-Maritime (76) : 3.5% ; La Réunion (974) : 3.4%.
Most common legal forms: SARL, EURL : 73% ; SAS, SASU : 25%.
Among the largest by number of active establishments: PATE CROUTE PIQUET'S, ETABLISSEMENT BIGNALET, CHEZ DUMONT, APL-GEKKO, BOUCHERIE CHARCUTERIE SCHICKEL.
- Active companies
- 2,002
- Created in 12 months
- 27 (1.3%)
- Main department
- Paris (75)
- Main legal form
- SARL, EURL
Largest companies
Ranked by number of active establishments.