Processing and preserving of poultry meat
NAF code 10.12Z
NAF code 10.12Z stands for the activity “Processing and preserving of poultry meat”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.1 (Processing and preserving of meat and production of meat products), class 10.12 (Processing and preserving of poultry meat).
403 active companies (legal entities) have this as their main activity. Sole traders are not counted.
7 of them (1.7%) were created in the last 12 months.
Head offices are mostly located in these departments: Gers (32) : 5.2% ; Landes (40) : 5.2% ; Vendée (85) : 4.7%.
Most common legal forms: SAS, SASU : 48% ; SARL, EURL : 41% ; SA : 3.5%.
Among the largest by number of active establishments: BSAD, DUC, S N V, LAFITTE, DOUX.
- Active companies
- 403
- Created in 12 months
- 7 (1.7%)
- Main department
- Gers (32)
- Main legal form
- SAS, SASU
Largest companies
Ranked by number of active establishments.