Processing and preserving of potatoes
NAF code 10.31Z
NAF code 10.31Z stands for the activity “Processing and preserving of potatoes”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.3 (Processing and preserving of fruit and vegetables), class 10.31 (Processing and preserving of potatoes).
106 active companies (legal entities) have this as their main activity. Sole traders are not counted.
4 of them (3.8%) were created in the last 12 months.
Head offices are mostly located in these departments: Pas-de-Calais (62) : 12% ; Nord (59) : 9.4% ; Bouches-du-Rhône (13) : 7.5%.
Most common legal forms: SARL, EURL : 53% ; SAS, SASU : 37%.
Among the largest by number of active establishments: MC CAIN ALIMENTAIRE, ALTHO, MOUSLINE, LABEL'FRITE, STE INDUSTRIELLE DE TRANSFORMATION DE PRODUITS AGRICOLES.
- Active companies
- 106
- Created in 12 months
- 4 (3.8%)
- Main department
- Pas-de-Calais (62)
- Main legal form
- SARL, EURL
Largest companies
Ranked by number of active establishments.