Other processing and preserving of vegetables
NAF code 10.39A
NAF code 10.39A stands for the activity “Other processing and preserving of vegetables”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.3 (Processing and preserving of fruit and vegetables), class 10.39 (Other processing and preserving of fruit and vegetables).
532 active companies (legal entities) have this as their main activity. Sole traders are not counted.
27 of them (5.1%) were created in the last 12 months.
Head offices are mostly located in these departments: Guadeloupe (971) : 14% ; La Réunion (974) : 4.9% ; Vaucluse (84) : 3.9%.
Most common legal forms: SAS, SASU : 58% ; SARL, EURL : 36%.
Among the largest by number of active establishments: BONDUELLE EUROPE LONG LIFE, FLORETTE FRANCE, D'AUCY FRANCE, GELAGRI-BRETAGNE, LES CRUDETTES.
- Active companies
- 532
- Created in 12 months
- 27 (5.1%)
- Main department
- Guadeloupe (971)
- Main legal form
- SAS, SASU
Largest companies
Ranked by number of active establishments.