Confectionery
NAF code 10.71D
NAF code 10.71D stands for the activity “Confectionery”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.7 (Manufacture of bakery and farinaceous products), class 10.71 (Manufacture of bread; manufacture of fresh pastry goods and cakes).
4,024 active companies (legal entities) have this as their main activity. Sole traders are not counted.
263 of them (6.5%) were created in the last 12 months.
Head offices are mostly located in these departments: Paris (75) : 6.6% ; Gironde (33) : 4.0% ; Bouches-du-Rhône (13) : 3.7%.
Most common legal forms: SARL, EURL : 62% ; SAS, SASU : 36%.
Among the largest by number of active establishments: PATISSERIE E.LADUREE, PIERRE HERME FRANCE, L.V.D.H, WILL DISTRIBUTION, CAFFET ET COMPAGNIE.
- Active companies
- 4,024
- Created in 12 months
- 263 (6.5%)
- Main department
- Paris (75)
- Main legal form
- SARL, EURL
Largest companies
Ranked by number of active establishments.