Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
NAF code 10.72Z
NAF code 10.72Z stands for the activity “Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes”.
In the classification of economic activities, this code belongs to: section C (Manufacturing), division 10 (Manufacture of food products), group 10.7 (Manufacture of bakery and farinaceous products), class 10.72 (Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes).
1,056 active companies (legal entities) have this as their main activity. Sole traders are not counted.
74 of them (7.0%) were created in the last 12 months.
Head offices are mostly located in these departments: Bouches-du-Rhône (13) : 4.6% ; Paris (75) : 4.1% ; Morbihan (56) : 3.7%.
Most common legal forms: SAS, SASU : 54% ; SARL, EURL : 43%.
Among the largest by number of active establishments: MONDELEZ FRANCE BISCUITS PRODUCTION SAS, LMT BISCUITERIES, BISCUITERIE DE CONCARNEAU, PATISSERIES GOURMANDES, RENAN.
- Active companies
- 1,056
- Created in 12 months
- 74 (7.0%)
- Main department
- Bouches-du-Rhône (13)
- Main legal form
- SAS, SASU
Largest companies
Ranked by number of active establishments.